Monday, December 7, 2009

Yummy!! Stuffed Figs!

Stuffed Figs

Ingredients: 1.10 dried figs

2.1/4 cup shredded or ground coconut

3.10 tsp. raw almond butter

4.10 whole pecans

Preparation: Split the pitted figs and fill them with almond butter. Roll in the coconut and press the pecans on top. That's it! :)  What a quick and easy appetizer or even dessert table item for the holidays!

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