Ingredients: 1.10 dried figs
2.1/4 cup shredded or ground coconut
3.10 tsp. raw almond butter
4.10 whole pecans
Preparation: Split the pitted figs and fill them with almond butter. Roll in the coconut and press the pecans on top. That's it! :) What a quick and easy appetizer or even dessert table item for the holidays!